National Certificate - Professional Baker/Commis (Pastry & Bakery)
Unit Details
D15S002BU1
Practice workplace communication and interpersonal relations
D15S002BU2
Apply occupational literacy and numeracy
D15S002BU3
Work in teams
D15S002BU4
Practice occupational health and safety measures
D15S002U01
Mise en place
D15S002U02
Produce bread & buns
D15S002U03
Produce pastries
D15S002U04
Prepare desserts
D15S002U05
Produce cakes and cookies
D15S002U06
Handle routine function of a pastry and bakery
Instructors
D.P. Nanayakkara
Instructor
K.G.D Gamage
Instructor
Course Fee
LKR. 43,150.00
Duration & Time
6 Months (Full-time)
Description
As a Level 4 Baker/Commis in Pastry & Bakery, you independently prepare breads, cakes, pastries and desserts, following recipes and industry standards for quality, hygiene and presentation.You take responsibility for arranging workstations, measuring ingredients, baking and decorating a range of bakery products, and ensuring safe operation of bakery equipment.
Entry Qualifications
Pass the GCE (O/L)