National Certificate - Food and Beverage Associate
Unit Details
H55S005BU1
Practice workplace communication and interpersonal relations
H55S005BU2
Apply occupational literacy and numeracy
H55S005BU3
Work in teams
H55S005BU4
Practice occupational health and safety measures
H55S005U01
Open, arrange and close restaurant
H55S005U02
Provide table service
H55S005U03
Provide wine service
H55S005U04
Provide In-Room Dining (IRD) services
H55S005U05
Maintain personal grooming & hygiene
H55S005U06
Serve beverages
H55S005U07
Carryout banquet operations
H55S005U08
Provide Out-Door catering services
Instructors
R.M. Lakshman
Instructor
Course Fee
LKR. 24,150.00
Duration & Time
6 Months (Full-time)
Description
The Food & Beverage Associate qualification focuses on providing excellent customer service, handling food and drinks, and maintaining hygiene standards in hospitality settings.It prepares learners for entry-level roles in restaurants, hotels, and catering services, emphasizing teamwork and professional etiquette.
Entry Qualifications
Pass the GCE (O/L)