National Certificate - Professional Cookery (Commis)
Unit Details
H55S010BU1
Practice workplace communication and interpersonal relations
H55S010BU2
Apply occupational literacy and numeracy
H55S010BU3
Work in teams
H55S010BU4
Practice occupational health and safety measures
H55S010U01
Prepare Mise-en Place
H55S010U02
Prepare basic foods and beverages
H55S010U03
Prepare beverages
H55S010U04
Prepare sandwiches, salads, and appetizers
H55S010U05
Prepare stocks, soups and sauces
H55S010U06
Prepare hot range foods
H55S010U07
Prepare desserts
H55S010U08
Open and close down kitchen
Instructors
W.J. De Silva
Instructor
R.C.N. Perera
Instructor
Course Fee
LKR. 49,150.00
Duration & Time
6 Months (Full-time)
Description
The Professional Cookery (Commis) qualification focuses on developing fundamental cooking skills, food preparation, and kitchen hygiene practices.It prepares learners for entry-level positions in professional kitchens, enabling them to work under supervision and gain practical culinary experience.
Entry Qualifications
Pass the GCE (O/L)